Hartshorn Sheep Whey Gin 500ml (Tasmania) Cellared and fresh fruit — equally

and fresh fruit — equally rewarding neat or with a splash of water to open up its clean

and Ballantine’s Finest has stayed true to its original recipe since 1910 — a testament to the skill and palate memory of five generations of master blenders

whilst subtle citrus notes of lemon zest provide freshness and vibrancy

sweet fruit notes

Hartshorn Sheep Whey Gin 500ml (Tasmania) Cellared and fresh fruit — equallyAll of the botanicals in Hartshorn Sheep Whey Gin are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. This Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of freshly cut hay. AWARDS: GOLD World Gin Awards 2018