Haku - Smoked Shoyu 375ml Pinot Blanc Goes great on rice

Goes great on rice

The candied slices are hand-dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast

and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through

Complex and elegant

Haku - Smoked Shoyu 375ml Pinot Blanc Goes great on riceA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the