Radish Red , Long Ready to Eat Salad just a whisper of the

just a whisper of the strong flavor found in the chives themselves

which is at the lower half of the range for the hotter habanero (225

It is lovely sliced thin and served with Parmesan in a salad

You can scrape the skin off if you wish but it hardly seems worth the bother

Radish Red , Long Ready to Eat Salad just a whisper of theLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images