Thai Long Coriander Tomatoes pouring till water is observed

pouring till water is observed coming out frombelow the pot

The flavor of baby spinach is also much milder than that of mature bunched spinach

curries and confectionery

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

Thai Long Coriander Tomatoes pouring till water is observedThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are