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and finished with a rosemary sprig from the garden
an ancient solera process where old wine is mixed with fresh juice
Combined with the bright
The palate is medium-bodied with a silky texture
Hitachino Hinomaru Sakura Ra Single Malt Japanese Whisky old vine and finished with a rosemaryA delectable Japanese single malt aged for 6 years in wine barrels, 4 years in sherry barrels, and Bourbon, Sakura, and Cherry brandy barrels for several years.
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