Pellegrino Garibaldi Sweet Marsala Superiore kelley fox and began farming organically while

and began farming organically while restoring plots of indigenous grape varietals

but does not feel super weighty

resulting in perfectly ripe fruit

Perfectly paired with a grilled lamb burger and spiced yogurt

Pellegrino Garibaldi Sweet Marsala Superiore kelley fox and began farming organically whileGarabaldi Sweet: The vineyard soils are a mix of clay and limestone. Small, sweet, concentrated fruit from low yielding vineyards grown in the Marsala DOC zone are picked at the end of September. The fully fermented wine is fortified with grape spirit (distilled Marsala wine) and sweetened with boiled down must. The wine is aged more than one year in oak casks.