Vermut Lacuesta - Extra Dry Domestic In Italy its consumption was

In Italy its consumption was encouraged by the fame it gained as therapeutic wine

World-famous aperitif from French Catalonia near Spain

In Morocco

Adds the earthy flavor of truffles to any dish

Vermut Lacuesta - Extra Dry Domestic In Italy its consumption wasFrom the producer: VERMOUTH EXTRA DRY MARTNEZ LACUESTA MAKING PROCESS Twenty plants and herbs are used in cold maceration to elaborate this white vermut. TASTING NOTES Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is