US$ 90.00
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jasmine and beeswax
to ensure a delightful hop experience
The vinifications are natural and no input or filtration is carried out
A slight almond-ish finish
Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 bloody mary jasmine and beeswax100% Pinot Noir from vines averaging around 70 years. Depending on the vintage, up to 20% of the grapes macerate whole cluster for 10 to 12 days in open wood vats. The wine then ferments and ages in barrel. The barrel breakdown is: 10% new oak, 10% "one wine" barrels, 80% "two wine" barrels. This is world class red burgundy, farmed all organically. Pair this with a roasted chicken, cooked with carrots. Cook the carrots long enough to get them
US$ 90.00
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