Barefoot Buttery Chard GUYANA Vinification Methods: Gentle pressing of

Vinification Methods: Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must

Azuñia Añejo is rich with fruit and caramel essences

Maturing in white oak barrels for more than a decade allows for a smooth

Bouquet: Ample

Barefoot Buttery Chard GUYANA Vinification Methods: Gentle pressing ofAt Barefoot, weve always marched to the beat of our own grapes. How do you become the worlds most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart theres no limit to how far your vine will grow. Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to what else?