Deba (Butcher Knife) Ginsan Stainless Steel, 120mm SLD steel (NATA Knife)

(NATA Knife)

The highest-grade ceramic whetstone

Kyo-Higashiyama whetstones are our brand

To prevent lead residue from adhering directly to the steel

Deba (Butcher Knife) Ginsan Stainless Steel, 120mm SLD steel (NATA Knife)Deba (Butcher Knife) Ginsan Stainless Steel, 120mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it