Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 manhattan and lingering citrus flavors

and lingering citrus flavors

“and we produced our first rosé with the ‘original recipe’ of Bandol: direct-to-press

19% Cabernet Franc

bacon fat and black cherry all interplay on the nose

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 manhattan and lingering citrus flavorsMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.