Carpano Dry Vermouth albillo His unconventional approach—vinifying and aging
Description
His unconventional approach—vinifying and aging in neutral oak
The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
accompanied by delicate spiced notes
cinnamon and dried herb
Carpano Dry Vermouth albillo His unconventional approach—vinifying and aging
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