La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale 20% Black Koji rice
Description
20% Black Koji rice
this iconic wine from a micro-parcel shows the depth possible in a serious and deeply textured Cru Beaujolais in the current wine climate without losing site of how charming these wines can be
On the palate it is extremely juicy with well-incorporated structure and tannin
faint notes of warming spices
La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale 20% Black Koji riceThis La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.
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