Château Castera Médoc, 2016 jack's abby It undergoes a semi-carbonic maceration
Description
It undergoes a semi-carbonic maceration for about a month
Rich with flavors of raspberry
In addition to being refreshingly acidic
Difficult to brew and impossible to ignore
Château Castera Médoc, 2016 jack's abby It undergoes a semi-carbonic macerationThis Bordeaux is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. We would pair this with roasted duck or chicken. Bouquet of blackberry, rose petals & a touch of juniper. The palate is med bodied with red fruit on the entry: redcurrant, raspberry, and a touch of balsamic. The palate builds to a structured, dense finish with good length. Chteau Castera has been around since it was a military fortress in the 14th century and has
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