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The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention
increase water retention
geen herbs and a hint of grapefruit
Gluten-Free
Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell The Muscat was pressed at120g tin of smoked sardines in organic olive oil and sea salt Product of Portugal
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