Teeling Small Batch Traditional Rum Barrel Finish Irish Whiskey bandol this wine was vinified from
Description
this wine was vinified from select Mosel vineyards and left on the skins for twenty days to maximize depth of flavor
Grilled shrimp and seafood pasta are your best friends with this wine as it is crisp and loaded with citrus notes
and complex aromatics of red berries
Perfectly pairs with a grilled skirt steak with a charcoal-roasted potato and salsa verde
Teeling Small Batch Traditional Rum Barrel Finish Irish Whiskey bandol this wine was vinified from
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