STILL SPIRITS FRENCHOAK CARBOY SPIRAL MEDIUM TOAST Still Spirits Top Shelf Essences Dryhop Sanitarily

Dryhop Sanitarily

crisp lager with balanced malt sweetness from pale malts

if you’ve already tried it

* Per 25 L wash (varies based on wash ingredients/volume) using the Create+ Boiler 25 L and Create+ Alembic Copper Dome

STILL SPIRITS FRENCHOAK CARBOY SPIRAL MEDIUM TOAST Still Spirits Top Shelf Essences Dryhop SanitarilyInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. Beer, spirits. Cider: Use 1 spiral per 11 L for 3 6 weeks or until desired flavour is