Kyoto Distillery 'Ki No Bi' Gin mosaic Try our granola brown with

Try our granola brown with a nutty alpine cheese like springbrook tarentaise

Warm days and cool nights

sourced from 17 different parcels in Bouzeron

The name "Ageno" is in homage to the original owner of the estate

Kyoto Distillery 'Ki No Bi' Gin mosaic Try our granola brown withDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor