Nigella Seed Cold-Pressed Oil Fragrance Oils Culinary: Food safe in very

Culinary: Food safe in very small amounts (e

it is generally non-irritant and widely used in perfumery and skincare

Topical: Dilute to 1–2% for skincare or massage oils

as well as for creating luxurious floral blends in aromatherapy and body care

Nigella Seed Cold-Pressed Oil Fragrance Oils Culinary: Food safe in veryNigella (Nigella sativa, also known as Black Seed, Black Cumin Seed, or Black Caraway Seed, Family: Ranunculaceae) is a cold pressed oil from seeds grown in India. Despite its common names, it is unrelated to cumin or caraway but is used similarly as a spice. Aroma & FlavorWarm, nutty, and slightly bitter with a pungent, peppery character. Traditional UseNigella seeds and oil have been used for centuries in Middle Eastern and South Asian traditions