Fossa Chocolate - Uji Hojicha Preserves light floral aftertaste
Description
light floral aftertaste
with added moscatel or PX wine
it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world
and the syrup takes on notes of vanilla and whiskey from the charred barrels
Fossa Chocolate - Uji Hojicha Preserves light floral aftertaste50g bar by Fossa Chocolate of Tea Chocolate Has a nutty, toasty tea aroma with creamy mouthfeel Made with Hojicha, a style of Japanese toasted green tea Made in Singapore
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