Colombera & Garella - Bramaterra 2019 House Meats All grapes are de-stemmed and
Description
All grapes are de-stemmed and macerated for 10 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control
Their Brut is creamy
An Especially Spiced Syrup with Bold Island Spices
You plate and eat how you like
Colombera & Garella - Bramaterra 2019 House Meats All grapes are de-stemmed and"Bramaterra 2017 is 80 % Nebbiolo, 10 % Vespolina, 10 % Croatina, the vineyard is located in Masserano on a volcanic brown soil. Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes. After we blend the 3 varietes and we wait the spring for the natural malolactic. The wine aged for 2 years in a botte 6000 L." Wine info sent directly from Giacomo Colombera The Colombera & Garella 2016 'Cascina Cottignano' Bramaterra has a
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